Eat

por que nofor a house margarita, tacos and fresh tortilla chips

navarre — for french, italian and spanish small plates in the coziest candle-lit room

salt & straw — for the most innovative and delicious ice cream flavors

nedd ludd — for high-quality pacific northwest cuisine

tasty n sons — for a decadent brunch, served family style

little t american baker — for pastries, freshly baked (spelt!) bread and house-cured lox

screen door — for southern classics with a local, gourmet twist

pix patisserie — for french macarons, handmade chocolates and a glass of champagne

bamboo sushi — for sustainable seafood and impeccable service

firehouse — for wood-fired pizzas, salads and small bites in a gorgeous old firehouse

biwa — for killer cocktails and japanese cuisine

tabla — for homemade truffle butter pasta

bollywood theater — for a fresh take on indian cuisine

the woodsman tavern — for fresh oysters and inventive salads

pokpok — for a bowl of khao soi (with house-pressed coconut milk!)